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Home Fascicolo n.6/2008 Bibliografia
Bibliografia
Interazioni & Integrazioni
Chi “mangia bene” … vince
pubblicato nel Novembre - Dicembre 2008 in Sport&Medicina - fascicolo n.6

Bibliografia

  1. McArdle W, Katch F, Katch V. Introduzione. In: Alimentazione nello Sport. Casa Editrice Ambrosiana 2001: X – XIII.

  2. McArdle W, Katch F, Katch V. La corretta alimentazione per lo sport e l’esercizio. In: Alimentazione nello Sport. Casa Editrice Ambrosiana 2001: 186-231.

  3. Brouns F et al. Eating, drinking and cycling. A controlled Tour de France simulation study. Part. II. Effect of diet manipulation. Int J Sports Med 1989; 10: 541.

  4. Rontoyannis GP et al. Energy balance in ultramarathon running. Am J Clin Nutr 1989; 49: 976.

  5. Eberle SG. Nutritional needs of endurance athletes. In: Antonio J, Kalman D, Stout JR, Greenwood M, Willoughby DS and Haff GG: Essential of Sports Nutrition an Supplements. Humana Press 2008: 329-48.

  6. Stoppani J, Scheett TP, McGuigan MR. Nutritional needs of strength/power athletes. In: Antonio J, Kalman D, Stout JR, Greenwood M, Willoughby DS and Haff GG: Essential of Sports Nutrition an Supplements. Humana Press 2008: 349-70.

  7. Campbell B, Kreider RB, Ziegenfuss T, La Bounty P, Roberts M, Burke D, Landis J, Lopez H, Antonio J. International Society of Sports Nutrition position stand: protein and exercise. J Int Soc Sports Nutr 2007; 26: 4-8.

  8. Bilsborough S, Mann N. A review of issues of dietary protein intake in humans. Int J Sport Nutr Exerc Metab 2006; 16: 129-52.