Interazioni & integrazioni
Nutrienti e infortuni muscolari
Bibliografia
Jarvinen TA, Jarvinen TL, Kaariainen M, Kalimo H, Jarvinen M. Muscle injuries: biology and treatment. A J Sports Med 2005; 33: 745.
Buchbauer J, Steininger K. Raccomandazioni generali. In: Tecniche di rinforzo muscolare in riabilitazione. Milano: Elsivier 2005; 1-3.
Mavrogenis S, Johannessen E, Jensen P, Sindberg C. The effect of essential fatty acids and antioxidant combined with physiotherapy treatment in recreational athletes with chronic tendon disorder – A randomized, double-blind, placebo-controlled study. Phys Ther Sport 2004; 5(4): 194-199.
Wein D, Sieloff S. Nutrients for recovery from muscle injuries. NSCA’S Performance Training Journal 2008; 7(1): 17-18.
Calder PC. Dietary modification of inflammation with lipids. Proceedings of the Nutrition Society 2002; 61: 345-58.
Tate G, Mandell BF, Laposata M, Ohliger D, Baker DG, Shumacher HR, Zurier RB. Suppression of acute and chronic inflammation by dietary gamma-linolenic acid. J Rheumatol 1989; 16(6): 729-34.
Pierce AP, de Waal E, McManus LM, Shireman PK, Chaudhuri AR. Oxidation and structural perturbation of redox-sensitive enzymes in injured skeletal muscle. Free Radic Biol Med. 2007; 43(12): 1584-93.