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Home Fascicolo n.4/2009 Bibliografia
Bibliografia
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Donna e invecchiamento
pubblicato nel Luglio - Agosto 2009 in Sport&Medicina - fascicolo n.4

Bibliografia

  1. Evans WJ. Protein nutrition, exercise and aging. J Am Coll Nutr 2004; 23 (6S): 601S-609S.

  2. Hunt ND, Hyun DH , Allard JS , Minor RK , Mattson MP , Ingram DK , de Cabo R . Bioenergetics of aging and calorie restriction. Ageing Res Rev 2006; 5(2): 125-43

  3. Charles C , Yuskavage J , Carlson O , John M , Tagalicud AS , Maggio M , Muller DC , Egan J , Basaria S . Effects of high-dose isoflavones on metabolic and inflammatory markers in healthy postmenopausal women. Menopause. 2008 [Epub ahead of print].

  4. Cederroth CR, Nef S. Soy, phytoestrogens and metabolism: a review. Mol Cell Endocrinol 2009; 304 (1-2): 30-42.

  5. Bhathena SJ, Velasquez MT. Beneficial role of dietary phytoestrogens in obesity and diabetes. Am J Clin Nutr 2002; 76: 1191-201.

  6. Velasquez MT, Bhathena SJ. Role of dietary soy protein in obesity. In J Med Sci 2007; 4(2): 72-82.

  7. Bosello O, Cominacini L, Zocca I Garbin U, Compri R, Davoli A, Brunetti L. Short- and long-term effects of hypocaloric diets containing proteins of different sources on plasma lipids and apoproteins of obese subjects. Ann Nutr Metab 1998; 32: 206-14.

  8. Yamashita T, Sasahara T, Pomeroy SE, Collier G, Nestel PJ. Arterial compliance, blood pressure, plasma leptin, and plasma lipids in women are improved with weight reduction equally with a meat based-diet and a plant-based diet. Metabolism 1998; 47: 1308-14.

  9. Allison DB, Gadbury G, Schwartz LG, Murugeasn R, Kraker JL, Heshka S, Fontaine KR, Heimsfield SB. A novel soy-based meal replacement formula for weight loss among obese individuals: a randomized controlled clinical trial. Eur J Clin Nutr 2003; 57: 514-22.

  10. Deibert P, Konig D, Schmidt-Trucksaess A, Zaenker KS, Frey I, Landmann U, Berg A. Weight loss without losing muscle mass in pre-obese and obese subjects induced by high-soy-protein diet. Int J Obes Relat Disord 2004; 28: 1349-52.

  11. Mezei O, Banz WJ, Steger RW, Peluso MR, Winters TA, Shay N. Soy isoflavones exert antidiabetic and hypolipidemic effects through the PPAR pathways in obese Zucker rats and murine RAW 264.7 cells. J Nutr 2003; 133: 1238-43.

  12. Morifuji M, Sanbongi C, Sugiura K. Dietary soya protein intake and exercise training have an additive effect on skeletal muscle fatty acid oxidation enzyme activities and mRNA levels in rats. Br J Nutr 2006; 96: 469-75.

  13. Duke WW. Soybean as a possible important source of allergy. J Allergy 1934; 5: 300-2.

  14. Cordle CT. Soy protein allergy: incidence and relative severity. J Nutr 2004; 134: 1213S-9S.