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Home Fascicolo n.1/2003 Bibliografia
Bibliografia
A pranzo sulle vette
pubblicato nel Gennaio - Febbraio 2003 in Sport&Medicina - fascicolo n.1

Bibliografia

  1. Astrand PO, Rodhal K. Textbook of work physiology. Milano: Edi.Ermes; 1984: 595-9.

  2. Askew LE, Claybaugh JR, Hashiro GM et al. Metabolic effects of dietary carbohydrate supplementation during exercise at 4000 m altitude. Natick: US Army Research Institute of Environmental Medicine, 1987.

  3. Brouns F. Nutritional aspects of health and performance at lowland and altitude. Int J Sports Med 1992; 13 Suppl 1: S100-6. Review.

  4. Edwards JSA, Askew EW, King N et al. Nutritional intake and carbohydrate supplementation at high altitude. Journal of Wilderness Medicine 1994; 5: 20-33.

  5. Rennie MJ, Babij P, Sutton JR et al. Effects of acute hypoxia on forearm leucine metabolism. Prog Clin Biol Res 1983; 136: 2545-51.

  6. Wagemmakers AJM. Amino acid metabolism, muscular fatigue and muscle washing, speculations in adaptations at high altitude. Int J Sports Med 1992; 13: 110-3.

  7. Cerretelli P, Di Prampero PE. Sport: ambiente e limite umano. Milano: Mondadori; 1985.

  8. Butterfield GE. Maintenance of body weight at altitude: in search of 500 Kcal/day. In: Marriot BM, Carlson SJ, eds. Nutritional Needs in Cold and in High-Altitude Environments. Washington DC: National Academy Press; 1996: 337-78.

  9. Consolazio CF, Matoush LO, Johnson HL et al. Protein and water balances of young adults during prolonged exposure to high altitude (4300 m). Am J Clin Nutr 1968; 21: 154-61.

  10. Richalet JG, Rathat C. Pathologie et altitude. Parigi: Masson; 1991.

  11. Simon-Schnass I, Korniszewski L. The influence of vitamin E on rheological parameters at high altitude mountaineers. Int J Vitam Nutr Res 1990; 60: 26-34.

  12. Reynolds RD. Effects of cold and altitude on vitamin and minerale requirements. In: Marriott BM, Carlson SJ, eds. Nutritional Needs in Cold and in High-Altitude Environments. Washington DC: National Academy Press; 1996: 215-44.

  13. Beard JL, Haas JD, Tufts D et al. Iron deficiency anemia and steady state work performance at high altitude. J Appl Physiol 1988; 64: 1878-84.

  14. Reynolds RD, Lickteig JA, Howard MP et al. Intakes of high fat and high carbohydrate foods by humans increased with exposure to increasing altitude during an expedition to Mt. Everest. J Nutr 1998; 128: 50-5.

  15. Bigard AX, Satabin P, Lavier P et al. Effects of protein supplementation during prolonged exercise at moderate altitude on performance and plasma amino acid pattern. Eur J Appl Physiol 1993; 66: 5-10.