Banner
Home Fascicolo n.2/2007 Bibliografia
Bibliografia
Interazioni & integrazioni
pubblicato nel Marzo - Aprile 2007 in Sport&Medicina - fascicolo n.2

Bibliografia

  1. St. Jeor ST, Howard BV, Prewitt E et al. Dietary protein and Weight reduction: A statement for health care professionals from the Nutrition Committee of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Association. Circulation 2001; 104: 1869-74.

  2. Manninen AH. High-protein weight loss diets and purported adverse effects: where is the evidence? Sports Nutrition Review Journal 2004; 1: 45-51 (www.sportsnutritionsociety.org)

  3. Wiegmann TB, Zlomke AM, MacDouglas ML et al. Controlled changes in chronic dietary protein intake do not change glomerural filtration rate. Am J Kidney Dis 1990; 15: 147-54.

  4. Poortmans JR, Dellaliux O. Do regular high-protein diets have potential health risks on kidney function in athletes? Int J Sports Nutr 2000; 10: 28-38.

  5. Brandle E, Sieberth HG, Hautmann RE. Effects of chronic dietary protein intake on the renal function in healthy subjects. Eur J Clin Nutr 1996; 50: 734-40.

  6. Knight EL, Stampfer MJ, Hankinson SE et al. The impact of protein intake on renal function decline in women with normal renal function or mild renal insufficiency. Ann Intern Med 2003; 138: 460-7.

  7. Street C. High-protein intake – Is it safe? In: Antonio J, Stout JR, eds. Sports Supplements. Philadelphia: Lippincott Williams & Wilkins 2001: 311-2.

  8. Hu FB, Stampfer MJ, Manson JA et al. Dietary protein and risk of ischemic heart disease in women. Am J Clin Nutr 1999; 70: 221-7.

  9. Mohanty P, Ghanim H, Hamouda W et al. Both lipid and protein intake stimulates increased generation of reactive oxygen species by polymorphonuclear leukocytes and mononuclear cells. Am J Clin Nutr 2002; 75: 767-72.

  10. Aljada A, Mohanty P, Dandona P. Lipids, carbohydrates, and heart disease. Metab Synd Relat Disord 2003; 1: 185-8.

  11. Obarzaneck E, Velletri PA, Cutler JA. Dietary protein and blood pressure. JAMA 1996; 275: 1598-603.

  12. Reed D, McGee D, Yano K et al. Diet, blood pressure, and multycollinearity. Hypertension 1985; 7: 405-10.

  13. Zhou B, Wu X, Tao SQ. Dietary patterns in 10 groups and the relationship with blood pressure. Collaborative Study Group for Cardiovascular Diseases and their Risk Factors. Chin Med J 1989; 102: 257-61.

  14. Stamler JS, Caggiuala A, Grandist GA. Relationship of dietary variables to blood pressure (BP) findings of the Multiple Risk Factors Intervention Study (MRFIT). Circulation 1992; 85: 867, Abstract 23.

  15. Jorda A, Zaragosa R, Manuel P et al. Long-term high-protein diet induces biochemical and ultrastructural changes in rat liver mitochondria. Arch Biochem Biophys 1988; 265: 241-8.

  16. Kerstetter JE, O’Brien KO, Insogna KL. Dietary protein, calcium metabolism, and skeletal homeostasis revisited. Am J Clin Nutr 2003; 78: 584S-92S.

  17. Bilsborough S, Mann N. A review of issues of dietary protein intake in humans. Int J Sport Nutr Exerc Metab 2006; 16: 129-52.