Banner
Home Fascicolo n.5/1998 Bibliografia
Bibliografia
Un lavoro simmetrico è sempre svolto simmetricamente?
pubblicato nel Settembre - Ottobre 1998 in Sport&Medicina - fascicolo n.5

Bibliografia

1) Atkinson G., Reilly T.: Circadian variation in sports performance . Sports Medicine 21: 292-312, 1996.

2) Basmajian J.V., De Luca C.J.: Muscles alive. Their functions revealed by electromyography . Williams and Wilkins, Baltimore, 1985.

3) Belser U.C., Hannam A.G.: The contribution of the deep fibers of the masseter muscle to selected tooth-clenching and chewing tasks . Journal of Prosthetic Dentistry, 56: 629-635, 1986.

4) De Luca C.J.: The use of surface eletromyography in biomechanics. Journal of Applied Biomechanics, 13: 135-163, 1997.

5) Ferrario V.F., Sforza C.: Coordinated electromyographic activity of the human masseter and temporalis anterior muscles during mastication . European Journal of Oral Sciences 104: 511-517, 1996.

6) Ferrario V.F., Sforza C., Michielon G., Mauro F., Pizzini G.: Percentage Overlapping Coefficient: a new tool to quantify the emg symmetry and synchronization of paired limb muscles . Proc. Second Annual Congr. European College of Sport Science, pp. 806-807, Copenhagen, 1997.

7) Ferrario V.F., Sforza C., Serrao G.: Electromyographic activity of human masticatory muscles during mastication . In corso di stampa su: Journal of Oral Rehabilitation, 1998.

8) Naeije M., McCarroll R.S., Weijs W.A.: Electromyographic activity of the human masticatory muscles during submaximal clenching in the intercuspal position . Journal of Oral Rehabilitation 16: 63-70, 1989.

9) Perry J., Pink M., Jobe F.W., Kerrigan J., Browne A., Scovazzo M.L.: The painful shoulder during the backstroke: an emg and cinematographic analysis of 12 muscles . Clinical Journal of Sport Medicine 2: 13-20, 1992.

10) Van der Glas H.W., Lobbezoo F., Van der Bilt A., Bosman F.: Influence of the thickness of soft tissues overlying human masseter and temporalis muscles on the electromyographic maximal voluntary contraction level . European Journal of Oral Sciences 104: 87-95, 1996.