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Home Fascicolo n.3/2006 Bibliografia
Bibliografia
Era… mediterranea
pubblicato nel Maggio - Giugno 2006 in Sport&Medicina - fascicolo n.3

Bibliografia

  1. Keys A, Aravanis C, Blackburn HW et al. Epidemiological studies related to coronary heart disease: characteristics of men aged 40-59 in seven countries. Acta Med Scand Suppl 1966; 460 (1): 392.

  2. Fidanza R. The mediterranean italian diet: keys to contemporary thinking. Proc Nutr Soc 1991; 50: 519-26.

  3. Fidanza F. The mediterranean diet in the prevention of coronary heart disease. Diab Nutr Metab 1988; 1: 166669-173.

  4. Keys, A Menotti A, Karvonen MJ et al. The diet and 15-year death rate in the Seven Countries Study, Am J Epidemiol 1986; 124 (6): 903-15.

  5. Fidanza F. Changing patterns of food consumption in Italy. J Am Diet Ass 1980; 77: 133-7.

  6. Fidanza F, Alberti-Fidanza A. Attempts to improbe food habits in rapidly changing societies; e. g. Italy. Bibl Nutr Dieta 1983; 32: 32-9.

  7. Menotti A, Keys A, Blackburn H et al. Comparison of multivariate predictive power of major risk factors for coronary heart diseases in different countries: results from eight nations of the Seven Countries Study. 25-year follow-up. J Cardiov Risk 1996; 3: 69-75.

  8. De Lorenzo A, Alberti A, Andreoli A et al. Food Habitus in a southern italian town (Nicotera) in 1960 and 1996: still a reference italian mediterranean diet? Diab Nutr Metab 2001; 14: 121-5.

  9. De Lorenzo A, Andreoli A, Sorge RP et al. Modification of dietary habits (mediterranean diet) and cancer mortality in southern italian village from 1960 to 1996. Ann N Y Acad Sci 1999; 889: 224-9.

  10. Fidanza F. Changing patterns of food consumption in Italy. J Am Diet Ass 1980; 77 (2): 133-7.

  11. Alberti-Fidanza A, Fidanza F, Chiuchiu MP et al. Dietary studies on two rural italian population groups of the Seven Countries Study. 3. Trend of food and nutrient intake from 1960 to 1991. Eur J Clin Nutr 1999; 53 (11): 854-60.

  12. Parchi G, Mariotti S, Menotti A et al. Diet and 20-y mortality in two rural population groups of middle-aged men in Italy. Am J Clin Nutr 1989; 50 (5): 1095-103.

  13. Fidanza F, Coli R, Maurizi Coli A et al. Nutritional status of a group of self-sufficient institutionalized elderly people in Perugia (Italy). Int J Vitam Nutr Res 1992; 62(3): 273-80.

  14. Fidanza F, Alberti-Fidanza A. Rilevamento dei consumi alimentari di alcune famiglie in tre zone agricole d’Italia. Quad Nutr 1971; 31: 139-88.

  15. Cresta M, Mammetti M, Grippo F, Calandra P. Quarantatre anni di storia dell'alimentazione in un'area del Cilento (Rofrano, Salerno). Riv Antropologia 1998; 76: 35-43.

  16. Verschuren WM, Jacobs DR, Bloemberg BP et al. Serum total cholesterol and long-term coronary heart disease mortality in different cultures. Twenty-five-year follow-up of the seven countries study. JAMA 1995; 274 (2): 131-6.

  17. Inoue M, Yoshimi I, Sobue T et al. Influence of coffee drinking on subsequent risk of hepatocellular carcinoma: a prospective study in Japan. J Natl Cancer Inst 16, 2005; 97(4): 293-300.

  18. Michels KB, Willett WC, Fuchs CS et al. Coffee, tea and caffeine consumption and incidence of colon and rectal cancer. J Natl Cancer Inst 16, 2005; 97(4): 282-92.

  19. Yen WJ, Wang BS, Chang LW et al. Antioxidant properties of roasted coffee residues. J Agric Food Chem 2005; 53 (7): 2658-63.

  20. Salazar-Martinez E, Willett WC, Ascherio A et al. Coffee consumption and risk for type 2 diabetes mellitus. Ann Intern Med 2004; 140 (1): 1-8.

  21. Chandrasekaran S, Rochtchina E, Mitchell P. Effects of caffeine on intraocular pressure: the blue mountains eye study. J Glaucoma 2005; 14 (6): 504-7.

  22. Kurozawa Y et al. Coffee and risk of death from hepatocellular carcinoma in a large cohort study in Japan. Br J Cancer 2005; 93 (5): 607-10.

  23. Ludwig DS, Peterson KE, Gortmaker SL. Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis. Lancet 2001; 357 (9255): 505-8.

  24. Willett WC, Stampfer MJ. Rebuilding the food pyramid. Sci Am 2003; 288: 64-71.