Banner
Home Fascicolo n.2/2004 Bibliografia
Bibliografia
Interazioni & integrazioni
pubblicato nel Marzo - Aprile 2004 in Sport&Medicina - fascicolo n.2

Bibliografia

  1. Harris WS. n-3 fatty acids and serum lipoproteins: human studies. Am J Clin Nutr 1997; 65 (5 suppl.): S1645-54.

  2. Shimokawa H, Vanhoutte PM. Dietary omega-3 fatty acids and endothelium-dependent relaxations in porcine coronary arteries. Am J Physiol 1989; 256: H968-73.

  3. Goodnight SH Jr, Harris WS, Connor WE, Illingworth DR. Polyunsaturated fatty acids, hyperlipidaemia and thrombosis. Arteriosclerosis 1982; 2: 87-113.

  4. Calder PC, Yaqoob P, Thies F, Wallace FA, Miles EA. Fatty acids and lymphocyte functions. Br J Nutr 2002; 87 (suppl. 1): S31-48.

  5. Kriketos AD, Robertson RM, Sharp TA et al. Role of weight loss and polyunsaturated fatty acids in improving metabolic fitness in moderately obese, moderately hypertensive subjects. J Hypertens 2001; 19(10): 1745-54.

  6. Takahashi M, Tsuboyama-Kasaoka N, Nakatani T et al. Fish oil feeding alters liver gene expressions to defend against PPARalpha activation and ROS production. Am J Physiol Gastrointest Liver Physiol 2002; 282(2): G338-48.

  7. Simopoulos AP. Essential fatty acids in health and chronic disease. Am J Clin Nutr 1999; 70 (3 suppl): S560-9.

  8. Food and Drug Administration Final Rule. Substances affirmed as generally recognized as safe: Menhaden oil. Fed Reg 1997; 62: 30750-7.

  9. Raastad T, Hostmark AT, Stromme SB. Omega-3 fatty acid supplementation does not improve maximal aerobic power, anaerobic threshold and running performance in well-trained soccer players. Scand J Med Sci Sports 1997; 7(1): 25-31.