Bibliografia

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14. D.M. 8 giugno 2001 (Decreto Veronesi), in materia di “Assistenza sanitaria integrativa relativa ai prodotti destinati ad una alimentazione particolare”.
15. Wu JH, Neal B, Trevena H, et al. Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia. Br J Nutr. 2015;114(3):448-54.
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17. Missbach B, Schwingshackl L, Billmann A, et al. Gluten-free food database: the nutritional quality and cost of packaged gluten-free foods. PeerJ. 2015 Oct 22;3:e1337.
18. Cialdella-Kam L, Kulpins D, Manore MM. Vegetarian, gluten-free, and energy restricted diets in female athletes. Sports (Basel). 2016;4(4):50.
19. Harris MM, Meyer N. Go gluten-free. Diets for athletes and active people. ACSM’s Health Fitness J. 2013;17(1):22-6.
20. Lis DM. Exit gluten-free and enter low FODMAPs: a novel dietary strategy to reduce gastrointesinal symtomps in athletes. Sport Med. 2019;49 (Suppl 1):87-97.
21. Lis DM, Fell JW, Ahuja KD, Kitic CM, Stellingwerff T. Commercial hype versus reality: our current scientific understanding of gluten and athletic performance. Curr Sports Med Rep. 2016;15(4):262-8.
22. Lis DM, Stellingwerff T, Shing CM, Ahuja KD, Fell JW. Exploring the popularity, experiences, and beliefs surrounding gluten-free diets in nonceliac athletes. Int J Sport Nutr Exerc Metab. 2015;25(1):37-45.
23. de Oliveira EP, Burini RC, Jeukendrup A. Gastrointestinal complaints during exercise: prevalence, etiology, and nutritional recommendations. Sports Med. 2014 May;44 Suppl 1(Suppl 1):S79-85.
24. CONI - Herbalife. Nutrizione e integrazione alimentare nella pratica sportiva. 2018.