Bibliografia

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8. Commission of the European Communities. Nutrient and energy intakes for the European Community. Reports of the Scientific Committee for Food. Thirty-first series. Office for Official Publications of the European Communities, Luxembourg.

9. Intersalt Cooperative Research Group. Intersalt: an international study of elecrolyte excretion and blood pressure. Results for 24 hour urinary sodium and potassium excretion. Br Med J 1988; 297: 319-28.

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17. Swales JD. Salt substitutes and potassium intake. Br Med J 1991; 303: 1084-85.

18. Testolin G. Presenza di contaminanti nella dieta e loro effetti biologici. Agrobiologie nei processi di valorizzazione dei prodotti e sottoprodotti agricoli. Volterra: RAISA C.N.R., 1992; 2: 1107.