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Home Fascicolo n.4/2005 Bibliografia
Bibliografia
Interazioni & integrazioni
pubblicato nel Luglio - Agosto 2005 in Sport&Medicina - fascicolo n.4

Bibliografia

  1. Williams PT. Interactive effects of exercise, alcohol, and vegetarian diet on coronary artery disease risk factors in 9242 runners: the National Runners' Health Study.
    Am J Clin Nutr. 1997; 66(5): 1197-206.

  2. Barr SI. Nutrition knowledge and selected nutritional practices of female recreational athletes. J Nutr Ed 1986; 18: 167-74.

  3. Pritikin N. The brave soldiers in the ironman army travel on their stomachs. Runner’s World 1984: 129.

  4. American Dietetic Association. Position of the American Dietetic Association: vegetarian diets. J Am Diet Assoc 1993; 93: 1317-9.

  5. Young VR, Pellett PL. Plant proteins in relation to human protein and amino acid nutrition. Am J Clin Nutr 1994; 59 (suppl): 1203S-12S.

  6. Borsheim E, Tipton KD, Wolf SE et al. Essential amino acids and muscle protein recovery from resistance exercise. Am J Physiol Endocrinol Metab 2002; 283 (4): E648-57.

  7. Ruud JS. Vegetarianism: implications for athletes. Omaha: International Center for Sports Nutrition; 1990.

  8. Kleiner SM. The role of meat in an athlete’s diet: its effect on key macro- and micronutrients. Sports Sci Exerc 1995; 8: 1-6.

  9. Nieman DC. Fitness and sports medicine: a health-related approach. Mountain View (CA): Mayfield Publishing Company; 1999.

  10. American Dietetic Association. Timely statement of the American Dietetic Association: nutrition guidance for adolescent athletes in organized sports. J Am Diet Assoc 1996; 96: 611-2.

  11. Snyder AC, Dvorak LL, Roepke JB. Influence of dietary iron source on measures of iron status among female runners. Med Sci Sports Exerc 1989; 21 (1): 7-10.

  12. Janelle KC, Barr SI. Nutrient intake and eating behaviour scores of vegetarian and non-vegetarian women. J Am Diet Assoc 1995; 95: 180-186, 189.

  13. American Dietetic Association: position of the American Dietetic Association: vegetarian diets technical support paper. J Am Diet Assoc 1988; 88: 352-5.

  14. Herbert V. Staging vitamin B 12 (cobalamin) status in vegetarians. Am J Clin Nutr 1994; 59: S1213-S22.

  15. Nieman DC. Physical fitness and vegetarian diets: is there a relation? Am J Clin Nutr 1999; 70: S570-S5.

  16. Hanne N, Dlin R, Rotstein A. Physical fitness, anthropometric and metabolic parameters in vegetarian athletes. J Sports Med 1986; 26: 180-5.

  17. Nieman DC, Sherman K, Arabatzis K et al. Haematological, anthropometric and metabolic comparisons between vegetarian and non-vegetarian elderly women. Int J Sport Med 1989; 10: 243-50.

  18. Nagel D, Seiler D, Franz H et al. Effects of an ultra-long-distance (1000 km) race on lipid metabolism. Eur J Appl Physiol 1989; 59: 16-20.

  19. Barr SI, Rideout CA. Nutritional considerations for vegetarian athletes. Nutrition 2004; 20 (7-8): 696-703.

  20. Burke DG, Chilibeck PD, Parise G et al. Effect of creatine and weight training on muscle creatine and performance in vegetarians. Med Sci Sports Exerc 2003; 35: 1946-55.