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Home Fascicolo n.2/2008 Bibliografia
Bibliografia
Un grasso indispensabile
pubblicato nel Marzo - Aprile 2008 in Sport&Medicina - fascicolo n.2

Bibliografia

  • British Nutrition Foundation. Unsatured fatty acids. Nutritional and physiological significant. Chapman & Hall Pubb. London, 1992.

  • Bucher HC et al. Meier G. N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials. Am J Med 2002; 112: 298.

  • Burr ML et al. Lack of benefit of dietary advice to men with angina: results of a controlled trial. Eur J Clin Nutr 2003; 57: 193.

  • Corrado D, Thiene G, Nava A et al. Sudden death in young competitive athletes: clinico-pathologic correlations in 22 cases. Am J Med 1990; 89: 588-96.

  • Dyerberg J, Bang HO, Stoffersen B, Moncada S, Vane JR. Eicosapentaenaic acid and prevention of thrombosis and atheroscleroris? Lancet 1978: 117-9.

  • Fiumarella D. Ruolo degli omega-3 ed omega-6 nell’alimentazione umana. Università degli Studi “Magna Græcia” di Catanzaro, 2004-05.

  • Fornes P, Lecomte D. Pathology of sudden death during recreational sport activity. Am J Forensic Med Pathol 2003; 24: 9-16.

  • Gargiulo P. Il ruolo degli Acidi grassi Omega 3 nelle patologie cardiovascolari dell’atleta. Atti del Congresso - Movement as Prevention and Health – Modulation of free radicals concentration. Rome, 24-28 Septembre 2006.

  • GISSI-Prevenzione Investigators. Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Lancet 1999; 354: 447-55.

  • GISSI-Prevenzione Investigators. Trattamento con acidi grassi polinsaturi n-3 a catena lunga dopo infarto miocardico: risultato dello studio GISSI-PREVENZIONE. Ear Heart j 2001; 3-D85.D86.

  • Marchioli R. Omega 3 - Malattie cardiovascolari. Pavia: Edimes, 2004: 67-79.

  • Maron BJ, Carney KP, Lever HM et al. Relationship of race to sudden cardiac death in competitive athletes with hypertrophic cardiomyopaty. J Am Coll Cardiol 2003; 41: 974-80.

  • Maron BJ, Epstein SE, Roberts WC. Causes of sudden death in competitive athletes. J Am Coll Cardiol 1986; 7: 204.

  • Maron BJ, Shirani J, Poliac LC et al. Sudden death in young competitive athletes. Clinical, demografics, and pathological profiles. JAMA, 1996; 276: 199-204.

  • Poli A. Gli acidi grassi Omega-3: aspetti nutrizionali ed epidemiologici. In: Catapano AL, Galli C, Poli A, Bernini F, Marchioli R. Omega 3 – Malattie cardiovascolari. Pavia: Edimes, 2004:33-48.

  • Strand V. Acidi grassi omega-3, caratteristiche metaboliche e proprietà funzionali. Farmacia News 2004; 13(5): 34-5.

  • Thiene G, Basso C, Corrado D. Cardiovascular causes of sudden death. In: Silver MD, Gotlieb AL, Schoen FJ. Editors. Cardiovascular Pathology. Churchill Livingstone, Philadelphia, 2001: 326-74.

  • Van Camp S, Colin MB, Mueller FO et al, Non traumatic sports death in high school and college athletes. Med Sci Sports Exerc 1995; 27: 641-7.

  • Waller BF, Roberts WC. Sudden death while running in conditioned runners aged 40 years or over. Am J Cardiol 1980; 45: 1292.