Bibliografia

1. Bergstrom J et al. Diet, muscle glycogen and physical performance. Acta Physiol Scand 1967; 71: 140.

2. Galloway SDR, Maughan RJ. Effects of ambient temperature on the capacity to perform prolonged cycle exercise in man. Medicine and Science in Sports and Exercise 1997; 29: 1240-9.

3. Shephard RJ. Metabolic adaptation to exercise in the cold. An update. Sports Medicine 1993; 16(4): 266-89.

4. Layden JD, Malkova D, Nimmo MA. Fat oxidation after acipimox-induced reduction in plasma nonesterified fatty acids during exercise at 0 degrees C and 20 degrees C. Metabolism 2004; 53(9): 1131-5.

5. Layden JD, Patterson MJ, Nimmo MA. Effects of reduced ambient temperature on fat utilization during submaximal exercise. Medicine and Science in Sports and Exercise 2002; 34(5): 774-9.

6. Layden JD, Malkova D, Nimmo MA. During exercise in the cold increased availability of plasma nonesterified fatty acids does not affect the pattern of substrate oxidation. Metabolism 2004; 53(2): 203-8.

7. Hamman F, Peronnet F, Kenny GP, Doucet E, Massicotte D, Lavoie C, Weber JM. Effects of carbohydrate availability on sustained shivering I. Oxidation of plasma glucose, muscle glycogen and proteins. Journal of Applied Physiology 2004; 96: 32-40.

8. Hamman F, Legault SR, Rakobowchuk M, Ducharme MB, Weber JM. Effects of carbohydrate availability on sustained shivering II. Relating muscle recruitment to fuel selection. Journal of Applied Physiology 2004; 96: 41-9.

9. Pitsiladis YP, Maughan RJ. The effects of exercise and diet manipulation on the capacity to perform prolonged exercise in the heat and in the cold in trained humans. The Journal of Physiology 1999; 517(3): 919-30.

10. Galloway SDR, Wootton SA, Murphy JL, Maughan RJ. Exogenous carbohydrate oxidation from drinks ingested during prolonged exercise in a cold environment in humans. Journal of Applied Physiology 2001; 91: 654-60.