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References
Esercizio, olio di oliva extravergine e lubricina
published in October - December 2017 - Sport&Medicina - issue n.4

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Bibliografia

  1. Gardner OF, Musumeci G, Neumann AJ, et al. Asymmetrical seeding of MSCs into fibrin-poly(ester-urethane) scaffolds and itseffect on mechanically induced chondrogenesis. J Tissue Eng Regen Med 2017; 11 (10): 2912-21.
  2. Szychlinska MA, Castrogiovanni P, Nsir H, et al. Engineered cartilage regeneration from adipose tissue derived-mesenchymal stem cells: A morphomolecular study on osteoblast, chondrocyte and apoptosis evaluation. Exp Cell Res 2017 15; 357(2): 222-35.
  3. Musumeci G, Mobasheri A, Trovato FM, et al. Biosynthesis of collagen I, II, RUNX2 and lubricin at different time points of chondrogenic differentiation in a 3D in vitro model of human mesenchymal stem cells derived from adipose tissue. Acta Histochem 2014; 116(8): 1407-17.
  4. Musumeci G, Lo Furno D, Loreto C, et al. Mesenchymal stem cells from adipose tissue which have been differentiated into chondrocytes in three-dimensional culture express lubricin. Exp Biol Med (Maywood) 2011; 236(11): 1333-41.
  5. Musumeci G, Trovato FM, Pichler K, et al. Extra-virgin olive oil diet and mild physical activity prevent cartilage degeneration in an osteoarthritis model: an in vivo and in vitro study on lubricin expression. J Nutr Biochem 2013; 24(12): 2064-75.
  6. Musumeci G, Maria Trovato F, Imbesi R, Castrogiovanni P. Effects of dietary extra-virgin olive oil on oxidative stress resulting from exhaustive exercise in rat skeletal muscle: a morphological study. Acta Histochem 2014; 116(1): 61-9.